Plymouth – 22nd May 2021

After a very long drive down to Plymouth on Friday evening, we all made it to our luxury lodge accommodation with fingers crossed that we might get one day of diving in! Alas the weather gods were not in our favour and with the via looking like pea soup, the boat diving was cancelled for the weekend.
However, this did not deter some of us from exploring the murky depths (5m!) of Bovisand Harbour. The swell was pretty washing machine like and the pieces of kelp didn’t help to improve the already shocking vis so it was a short 20min dive.
As it was our Chairman’s 30th birthday that day, we had planned a BBQ with surprise champagne and cake. Michal did a sterling job at lead BBQ chef having selected the finest meat from the supermarket. We did keep a section of the BBQ meat free and Tim put a lot of time and effort into his jacket potatoes.
On Sunday, once the hangovers had cleared slightly, most people started the hopefully not so long drive back to London while three of us went to Plymouth Aquarium to pretend we had managed a dive. Particular highlights were the Eddystone Reef tank and the Great Barrier Reef tank where we reminisced on time spent in Indonesia.
Credit – Sarah (Treasurer & trip organiser)